ENTREES
Served with soup or side house salad, baked
potato, cavatelli con broccoli or vegetable.
Chicken Modiga
Lightly-breaded charbroiled chicken breast topped with
melted provolone cheese, fresh mushrooms and bacon then
smothered in a white wine, lemon, butter and garlic sauce.
Chicken Rizzo
Charbroiled breast of chicken topped with melted
provolone cheese, fresh mushrooms and broccoli. Smothered
in a white wine, lemon butter garlic sauce.
Beef Sotto
Charbroiled breaded sirloin covered with melted provolone
cheese and fresh mushrooms. Smothered in a white wine,
lemon, butter and garlic sauce.
Sirloin Steak
8 oz. charbroiled sirloin marinated and cooked to order.
Chicken Parmesan
Lightly-breaded charbroiled chicken breast topped with
provolone cheese and baked in our homemade
marinara sauce.
The Sicilian Sizzle
Beef tenderloin rolled in creacked peppercorns, sliced
and served on a cast iron skillet over a sterno.
You cook at your table.
Chicken Speidini
Chunks of boneless chicken breast lightly breaded and
charbroiled. Topped with a garlic butter sauce.
Grilled Chicken Breast
Boneless breast of chicken marinated and charbroiled.
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